Skiff's Cakes – Simi Valley, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 582-4882 to check today's hours. Know the hours? Send them to us.

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4332 Cochran St, Simi Valley, CA 93063

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Address4332 Cochran St, Simi Valley, CA 93063

Phone(805) 582-4882

StyleCake shop

CountyVentura County

Time zonePacific Time

From city center2.9 mi east

About Skiff's Cakes

Set at 4332 Cochran St (93063), Skiff's Cakes is a cake shop 2.9 mi east of the Simi Valley city center. Its listing also places it among vegan bakeries.

Our Simi Valley directory counts 26 bakeries in total, roughly one for every 4,838 residents. Nearest alternative: House Of Sweets at 4370 Cochran St, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Simi Valley open in the early morning, but phoning (805) 582-4882 first is a good idea.

Good to know: takeout, delivery, and card payments are available. Vegan options are noted on the listing.

Services and amenities

Takeout Delivery Cards accepted Vegan options

At a glance

Listed as	Cake shop and Vegan bakery
Bakeries in Simi Valley	26
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.